Hazelnut Flavour Meringues with Fruits of the Forest Cream – by Rosie Fontanillas.

This meringue recipe features our nut-free Hazelnut Natural Flavouring – simple to make and great to enjoy.

For the Meringue
3 egg whites
175g caster sugar
13 drops of Foodie Flavours’ Hazelnut Natural Flavouring

For the Cream Filling
250ml double cream
8 drops of Foodie Flavours’ Fruits of the Forest Natural Flavouring

To decorate
Fruits eg. raspberries, blueberries etc.
Demerara sugar for sprinkling


  1. Preheat the Oven to 200F or 100C
  2. Line a baking tray with baking paper.
  3. Whisk the egg whites until they form soft peaks. (Using an electric whisk if possible)
  4. Add the caster sugar a teaspoon at a time, whisking all the time. Then add 13 drops of High Strength ‘Hazelnut Natural Flavouring’ from Foodie Flavours and stir in well.
  5. Using two desertspoons carefully spoon the meringue onto the baking sheet (makes about 12). Sprinkle with some Demerara sugar. Then put in the oven to bake for 3 to 4 hours until firm and dry.
  6. While allowing to cool, make the cream by whisking the double cream until firm but not over whipped.
  7. Add a teaspoon of caster sugar and 8 drops of High Strength ‘Fruits of the forest Natural flavouring’ from Foodie Flavours and stir in.
  8. When the meringues are cool fill with cream and some fruit such as raspberries, blueberries etc. Sandwich together and you’re done.

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