Experimenting in the Foodie Flavours kitchen. We tried this amazing recipe for caramel iced coffee.

You will need :

Cold water
3-4 ice cubes
Milk (to taste)
Sugar (to taste)
4 drops of Caramel Foodie Flavouring
1 teaspoon of coffee

Method :

Put some cold water in a tall glass (one fifth)

Add 4 drops of the Caramel Natural Foodie Flavouring, and one teaspoon of sugar and a teaspoon of coffee.

Use a milk frother to blend the mix for about one minute, until creamy foam appears.

Add ice cubes and poor over cold milk.