White chocolate 50g
Dark chocolate 200g
2 drops of Violet Foodie Flavouring
7 drops of Rose Foodie Flavouring
1/2 teaspoon of sunflower oil

Method –

Melt the white chocolate and add 2 drops of Violet Foodie Flavours and mix well. Line a baking tray with baking paper and using a spoon, fork or piping bag to drizzle the chocolate in small overlapping patterns and leave to cool.

Melt the dark chocolate and then add 7 drops of Rose Foodie Flavours and 1/2 teaspoon of sunflower oil and mix well. Line two baking trays with baking paper and using a teaspoon drop small rounds of chocolate onto the trays.
When they are nearly fully set add the set white chocolate drizzle on top.