Irish Cream Natural Flavouring

Instructions for use

For best results dilute our irish cream flavour into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 20 (1ml) per kg of food and adjust to taste. The 15ml bottle of Irish Cream natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate.

* 1 drop is approx. 0.05ml

Ingredients: Flavouring preparations, Natural flavouring substances, propylene glycol (E1520).
Flavour Reference: F13354

Do not exceed:
3.5ml per kg in foodstuffs
1.1ml per litre in beverages

Storage: Store in a cool, dry place away from direct sunlight.

For use in foodstuffs only and is not to be consumed directly.
Keep out of the reach of children. Avoid contact with eyes and skin. Use in a ventilated area and do not inhale.