Description
Dandelion & Burdock Flavour
A Dandelion & Burdock natural flavouring – a traditional twist for confectionery, baking, desserts and more.
Flavour Features
- Suitable for vegetarians and vegans
- Gluten-free
- Egg-free
- Dairy-free
- No added sugar
- Made in the UK
Flavour Suitability
- General cooking & baking
- Desserts
- Drinks – view more drink suitable flavours
- Ice cream
- Not Suitable for Chocolate – view chocolate suitable flavours
Diet Suitability
- Coeliac
- Ovo-lacto vegetarians
- Vegans
- Halal
- Kosher
Flavour Features
- Suitable for vegetarians and vegans
- Gluten-free
- Egg-free
- Dairy-free
- No added sugar
- Made in the UK
Flavour Suitability
- General cooking & baking
- Desserts
- Drinks – view more drink suitable flavours
- Ice cream
- Not Suitable for Chocolate – view chocolate suitable flavours
Diet Suitability
- Coeliac
- Ovo-lacto vegetarians
- Vegans
- Halal
- Kosher
Instructions for use
For best results dilute our Dandelion & Burdock flavour into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of Dandelion & Burdock natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate.
* 1 drop is approx. 0.05ml
Ingredients: Natural flavouring substances & preparations, triacetin (E1518), propylene glygol (E1520).
Flavour Reference: F14959
Do not exceed:
3.1ml per kg of foodstuffs
1.0ml per litre in beverages
Storage: Store in a cool, dry place away from direct sunlight.
For use in foodstuffs only and is not to be consumed directly.
Keep out of the reach of children. Avoid contact with eyes and skin. Use in a ventilated area and do not inhale.
MSDS
Technical Details
We provide full technical information for all of our flavours. To view the Material Safety Data Sheet (MSDS) for this flavour please click the link below.
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