Rich and decadent this vegan banana and biscoff freakshake is a dessert in a glass! The base recipe is so simple and quick to whip up with just 5 ingredients, then top with homemade baked donuts and whipped cream for a deliciously extravagant sweet treat!
Ingredients
Milkshake Base:
- 4 Lotus Biscoff sandwich cookies
- 1 cup (100g) dairy free vanilla ice cream
- 2 tblsp agave syrup (or preferred sweetener)
- 1 cup (250ml) oat milk
- 15-20 drops Foodie Flavours Banana Flavouring
- Handful of ice cubes
Toppings:
- 2 vegan donuts
- dairy free squirty or whipped cream
- chocolate syrup (the drizzly kind you use to top ice cream)
Instructions
Makes 2 tall glasses
- Separate the Biscoff cookies, scrape off the cream part and put into a blender
- Roughly crush the biscuits and set aside
- Put all the remaining ingredients for the milkshake into a blender and blitz until smooth
- Pour into 2 tall glasses
- Top the milkshake with the whipped cream then carefully top with the donuts
- Add more cream then sprinkle over the reserved crushed Biscoff
- Drizzle over the chocolate sauce and serve immediately
For more details and tips visit thecookandhim.com
