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Rich and decadent this vegan banana and biscoff freakshake is a dessert in a glass! The base recipe is so simple and quick to whip up with just 5 ingredients, then top with homemade baked donuts and whipped cream for a deliciously extravagant sweet treat!


Milkshake Base:

  • 4 Lotus Biscoff sandwich cookies
  • 1 cup (100g) dairy free vanilla ice cream
  • 2 tblsp agave syrup (or preferred sweetener)
  • 1 cup (250ml) oat milk
  • 15-20 drops Foodie Flavours Banana Flavouring
  • Handful of ice cubes


  • 2 vegan donuts
  • dairy free squirty or whipped cream
  • chocolate syrup (the drizzly kind you use to top ice cream)


Makes 2 tall glasses

  1. Separate the Biscoff cookies, scrape off the cream part and put into a blender
  2. Roughly crush the biscuits and set aside
  3. Put all the remaining ingredients for the milkshake into a blender and blitz until smooth
  4. Pour into 2 tall glasses
  5. Top the milkshake with the whipped cream then carefully top with the donuts
  6. Add more cream then sprinkle over the reserved crushed Biscoff
  7. Drizzle over the chocolate sauce and serve immediately

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