yield: 6-8 portions
“I’m a bit in love with Foodie Flavours natural essences. They’re incredibly intense with flavour so a little goes a LONG way. And because you’re just adding a few drops for full on flavour it doesn’t alter the texture of whatever you’re cooking!” – The Cook and Him
Continue reading “Raspberry Apricot and Almond Baked Oats Recipe” »
yield: 8-10 slices
“The top is then drizzled with a touch of maple syrup mixed with some of the amazing stuff that is Foodie Flavours Natural Raspberry. It’s such an intense flavour you only need a few drops to infuse the cake with the most wonderful raspberry tang.” – The Cook and Him
Makes 12 Jaffa Cakes
“The jelly flavour was great and is where Foodie Flavours Natural Orange Flavouring really came into its own. They’re a much more intense flavour than off the shelf supermarket flavourings and take this jelly to a whole new level of ‘smashing jaffa orangey bit’.” – The Cook and Him
Continue reading “Caramel and Blueberry Crumble Cake Recipe” »
Continue reading “Raspberry and White Chocolate Loaf Cake” »
Bitter Chocolate sponge cake by Lara Luck
This recipe is from Jane’s Patisserie.
Continue reading “MINT CHOCOLATE CHIP COOKIES!” »
Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting
This recipe is from Jane from Jane’s Patisserie.
It’s Dora here! I am so excited to try out our new natural flavour so I thought it would work really well in marshmallows. Here’s the recipe.
Continue reading “Dandelion and Burdock Marshmallow Recipe” »
