“I’m a bit in love with Foodie Flavours natural essences. They’re incredibly intense with flavour so a little goes a LONG way. And because you’re just adding a few drops for full on flavour it doesn’t alter the texture of whatever you’re cooking!” – The Cook and Him
“The top is then drizzled with a touch of maple syrup mixed with some of the amazing stuff that is Foodie Flavours Natural Raspberry. It’s such an intense flavour you only need a few drops to infuse the cake with the most wonderful raspberry tang.” – The Cook and Him
It’s Dora here! I am so excited to try out our new natural flavour so I thought it would work really well in marshmallows. Here’s the recipe.
Continue reading “Dandelion and Burdock Marshmallow Recipe” »