Description
Conference Pear Flavour
Originating from the United Kingdom, the Conference pear was first introduced in 1885 at the National British Pear Conference, where it won first prize and was subsequently named the Conference pear. Renowned for its distinctive bottle shape and green skin, which turns yellow when ripe. It offers a sweet, fresh taste with a hint of citrus. Pairing well with cheese, salads, and baked treats.
With our natural flavouring, you can enjoy the elegantly sweet taste of Conference Pear in your favourite recipes.
Pear Recipes
Get inspired by recipes featuring our Conference Pear Natural Flavouring.
Instructions for use
For best results dilute our pear flavour into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of Conference Pear natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate.
* 1 drop is approx. 0.05ml
Ingredients: Natural flavouring substances, ethanol.
Flavour Reference: F17386
This is a professional high strength flavouring product and must be used diluted.
Storage: Store in a cool, dry place away from direct sunlight.
Flammable. For use in foodstuffs only and is not to be consumed directly.
Keep out of the reach of children. Avoid contact with eyes and skin.
Specification
Technical Details
We provide full technical information for all of our flavours. To view and download the specification for this flavour please click the button below.
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