Description
White Chocolate Flavour
The invention of white chocolate traces back to Switzerland in 1936. When Nestle blended milk powder with sugar and cocoa butter, they stumbled upon the creamy delight of white chocolate. Characterised by its light ivory hue and a smooth blend of buttery, milky sweetness, white chocolate differs from other chocolates as it’s made without cocoa nibs, only cocoa butter. Its renowned creamy texture adds a luxurious touch to any treat.
With our natural flavouring, you can now enrich your favourite recipes with the indulgent taste of white chocolate.
White Chocolate Recipes
Get inspired by recipes featuring our White Chocolate Natural Flavouring.
Instructions for use
For best results dilute our white chocolate flavour into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of White Chocolate natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate.
* 1 drop is approx. 0.05ml
Ingredients: Natural flavouring substances, flavouring preparations, Propylene Glycol (E1520).
Flavour Reference: F19309
This is a professional high strength flavouring product and must be used diluted.
Storage: Store in a cool, dry place away from direct sunlight.
For use in foodstuffs only and is not to be consumed directly.
Keep out of the reach of children. Avoid contact with eyes and skin.
Specification
Technical Details
We provide full technical information for all of our flavours. To view and download the specification for this flavour please click the button below.
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