Banana Berry Pancakes Recipe

Ingredients:

  • Sunflower/olive oil
  • Honey, golden syrup etc
  • 2-3 bananas
  • Strawberries
  • Blueberries

Method:

  1. Put the flour, sugar, baking powder and eggs into a bowl. Gradually whisk in the milk, little by little, until the mixture is smooth and all the milk has been added then add the banana flavouring and mix well.
  2. Put some oil over the base of a large frying pan or griddle. Heat for 1-2 minutes, then add large spoonfuls of the pancake mixture to the pan, leaving space between each spoonful so that they don’t all join together.
  3. Cook the pancakes for about 1 minute on the first side or until bubbles appear on the top of each pancake. Turn over the pancakes with a pallet knife or spatula and cook the other side for about 1 minute until golden. From time to time lift to check if they have browned.
  4. Take the cooked pancakes off the heat and put to the side on a plate. Continue making more pancakes until all the mixture is used up.
  5. Plate up the pancakes on plates in whatever way you choose (make sure to put some honey or golden syrup between each pancake to keep them together, it acts like a glue). I tend to put slices of bananas between each pancake and then decorate the top with even more honey or golden syrup and the strawberries and blueberries.

*These pancakes are also nice with foodie flavours’ natural orange flavouring and chocolate spread on top along with the same fruits.