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Refreshing non-alcoholic pina colada ice lollies, so easy to make but guaranteed to get you in the mood for summer!

If You Like
Pina Colada


  • 2 cups (330g) fresh or frozen pineapple
  • 1/3 cup (80ml) pineapple juice
  • 1/2 cup (140g) coconut yoghurt
  • 1 tbsp maple or agave syrup
  • 25 drops Foodie Flavours Pina Colada


  1. Simply put everything in a blender and whizz until smooth and creamy
  2. I usually decant into a jug with a spout as it’s much easier to pour into the smallish openings of the lolly moulds
  3. Fill each lolly mould completely and insert the stick
  4. Freeze at least several hours or preferably overnight – any sooner and I’ve found it can be a bit of a challenge to remove the lolly from the mould intact!
  5. Simply run the mould under hot water for just a few seconds to release the lolly.


Visit The Cook & Him for more details on this recipe.