“The top is then drizzled with a touch of maple syrup mixed with some of the amazing stuff that is Foodie Flavours Natural Raspberry. It’s such an intense flavour you only need a few drops to infuse the cake with the most wonderful raspberry tang.” – The Cook and Him
It’s Dora here! I am so excited to try out our new natural flavour so I thought it would work really well in marshmallows. Here’s the recipe.
Continue reading “Dandelion and Burdock Marshmallow Recipe” »